Plums galore

Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.

Plum pie

Plum marmalade

Apple and plum jam

Plum tart

Plum jam with currants

Plums in rum

Did you know this about plums

Plum (Prunus domestica). There are approximately 2,000 plum varieties in the world. Plums can be yellow, red or purple. The fruit ripens from August to October and has a very short shelf life. Most plums are eaten fresh or in desserts, but they also make excellent cordial and jam. In the past, plums were used medicinally as a remedy for constipation.

Plum compote with orange

Sunshine in a jar

Surprise plums

Plum compote for cheese

Summer fresh strawberry-plum jam

Summery cheesecake with lemon and plum

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Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.