Ingredients
100 g almonds
100 g Dansukker Brown Sugar
30 g (1½ tbsp) egg white
Decoration
Dansukker Icing Sugar
Instructions
Scald, blanch and grind the almonds. Mix the ground almonds with the brown sugar and egg white. Add the raisins.
Place the dough in small loaves on a baking tray lined with baking paper. Bake the almond cakes with raisins in the middle of the oven at 150°C for approx. 20 minutes. Allow the cakes to cool on a grate. Sieve the icing sugar over the cakes before serving.
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