Basic recipe for summer compote
Serves 4
20 minutes + 2 hours in the refrigerator
Ingredients
- 500 g berries
- 8 ml lemon juice
- 125 g Dansukker Jam Sugar
Flavours
- blueberries + 3 g Dansukker Vanilla Sugar
- strawberries + 1-2 g fresh or dried lavender
- 250 g strawberries + 250 g rhubarb, chopped
Boil the berries and lemon juice for 2 minutes. Add the jam sugar and any flavouring. Cook for another 5 minutes.
Pour the compote into warm, thoroughly-cleaned glass jars.
Leave to cool and then place the compote in the refrigerator until set.
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