Ingredients
180 g Dansukker Granulated Sugar or Dansukker Brown Sugar
140 g Dansukker Light Syrup
100 ml junket
2 eggs
260 g wheat flour
2 tsp baking powder
1/2 tsp salt
2 tsp Dansukker Vanilla Sugar
2 tsp cinnamon
350 g grated carrot
100 ml raisins (optional)
2 egg whites
Instructions
Thoroughly mix granulated sugar, light syrup, junket, eggs, wheat flour, baking powder, salt, vanilla sugar, cinnamon, grated carrot, raisins. Whisk the egg whites until stiff and fold into the batter. Pour the batter into a small roasting pan lined with baking paper and bake the carrot cake at 175 °C for 1 hour.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.