Ingredients
180 g Dansukker Granulated Sugar
60 g cocoa
200 ml milk
150 g butter or margarine
2 eggs
180 g wheat flour
1 tsp Dansukker Vanilla Sugar
1 1/2 tsp baking powder
Instructions
Mix 100 ml sugar with the cocoa and milk in a saucepan. Bring the mixture to the boil and allow to cool.
Stir the butter/margarine and the rest of the sugar together. Add the eggs one at a time. Add the cooled milk mixture. Mix the flour, vanilla sugar and baking powder, then fold into the mixture. Pour the mixture into a greased, floured baking tin. Bake in the bottom of the oven at 175 °C for approx. 1 hour. Let the Chocolate cake stand in the baking tin for 10 minutes before turning it out.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.