Christmas parfait

Parfait is a creamy, ice-cream-like dessert which has been frozen without being stirred. Flavour and decorate your Christmas parfait any way you like. This mild Christmas parfait is perfect served with tart berries.

8 portions

30 minutes + 4 hours in freezer

Rating (2 ratings)

Ingredients

6 egg yolks
60 g Dansukker Icing Sugar
70 g Dansukker Glucose Syrup
600 ml cream

Instructions

Beat egg yolks, sugar and glucose syrup until fluffy.

Whisk the cream in a separate bowl. Mix the egg batter and cream and pour the parfait into a bread tin covered in plastic wrap.

Freeze for 4-5 hours. Remove from the freezer about 20 minutes before serving.

Serve with berries of your choice.

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