Enchanted rocks
Ingredients
100 g butter or margarine
150 ml Dansukker Chocolate flavoured Icing Sugar
300 ml porridge oats
2-3 tbsp strong, cold coffee
To decorate
Dansukker Nib Sugar
Beat the butter/margarine with the Chocolate flavoured Icing Sugar until fluffy. Add the oats and coffee. Shape into balls and roll them in Nib Sugar. Store in the fridge.
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