Ingredients
200 g butter or margarine
100 ml Dansukker Light Muscovado Sugar
450 ml plain flour
100 ml pickled ginger, finely chopped
100 ml almonds, finely chopped
100 ml dark chocolate, finely chopped
To decorate
Dansukker Cane Sugar Granulated
Instructions
Mix the butter/margarine and sugar until fluffy. Add the remaining ingredients and work until they form a dough. Put the dough on a floured worktop and roll it out until it is approx. 60 x 10 cm. Flatten it slightly. Cut into 2 cm wide strips. Dip them in cane sugar and place on parchment-lined baking sheets. Bake in the centre of the oven at 175 °C for approx. 20 minutes.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.