Gooseberry, kiwi and grape jam
Delicious jam with sour touches of gooseberries, kiwi and grapes, the perfect jam. Enjoy the jam with a tray of cheese!
Ingredients
300 g green gooseberries
300 g kiwi
300 g green grapes
50 ml water
50 ml lime juice
600 g Dansukker Jam Sugar
Instructions
Rinse and top and tail the gooseberries. Peel and chop the kiwi and banana. Rinse, halve and deseed the grapes.
Combine all the fruit, water and lime juice in a saucepan and simmer on a low heat for 10 minutes. Add the jam sugar and boil for a further 6–8 minutes.
Carefully skim off any foam. Pour into warm, thoroughly cleaned jars. Seal. Store in a cool place.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.