Hot & sweet chilli - Recipes

Hot & sweet chilli

approx. ½ l
Hot & sweet chilli
Rating: (0ratings)


2 red peppers
10 cloves garlic
230 g Dansukker Granulated sugar
50 ml white wine vinegar
1 tsp cayenne pepper

1. Wash the peppers thoroughly and remove the cores. Chop them very finely or blend. Peel the garlic cloves and chop them finely.

2. Pour pepper, garlic, granulated sugar, vinegar and pepper into a saucepan and boil the mixture.

3. Pour the chilli into a scalded bottle and tie down. Refrigerate.

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