Melon dessert with a hint of ginger
4 portions
Ingredients
300 g honeydew melon in small pieces300 g net melon in small pieces
300 g galia melon in small pieces
200 g blue grapes
100 ml Dansukker Light Syrup
1 tbsp grated ginger
Mix melon, grape, syrup and ginger in a bowl and place in the fridge for a few hours before serving.
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