50 g margarine
2 1/2 tbsp milk
1 egg
3/4 dl Dansukker Cane Sugar or Granulated Sugar
1 1/4 dl plain flour
1/2 tsp baking powder
2 tsp potato starch
1/2 tsp Dansukker Vanilla Sugar
Small cake cases

Suggested flavourings
1/2 tbsp cocoa powder
or
1/2 dl chocolate chips
or
Grated zest of 1/4 untreated lemon
or
1/2 dl fresh or frozen berries
or
1/2 dl raisins

Suggested toppings
Powdered icing sugar
or icing made with 1 dl Dansukker Icing Sugar and a couple of drops of water
or nib sugar
or nuts and almond

Melt the margarine and add the milk. Heat through but do not allow to boil. Lightly whisk the egg with the sugar. Mix the flour with the baking powder, potato starch and vanilla sugar. Add the flour mixture and the milk mixture to the egg mixture, alternating them. If you leave the mixture in the fridge overnight, your muffins will have extra pointed tops. Spoon the mixture into paper cases on a baking tray. Bake in the centre of the oven at 225 °C for approx. 5 minutes.