Pancakes with fruit salad
Serves 4
Ingredients
3 eggs
1 1/2 dl plain flour
2 dl boiled rice or risoni pasta
1 tsp Dansukker Vanilla Sugar
1 ml salt
4 dl milk
Butter or margarine for frying
Filling
2 kiwis
1 banana
1 tin of mandarin slices
2-3 tbsp Dansukker Light Syrup
2 tbsp liquid margarine
Decoration
Dansukker Icing Sugar
Beat together all the ingredients for the pancakes. Fry the pancakes in a greased frying pan or pancake griddle. Keep them warm. Peel and chop the kiwi and banana. Drain the mandarins. Stir together the fruit and warm through with the syrup and margarine. Lay the pancakes on plates, divide the filling between them and fold them up. Dust with icing sugar. Serve immediately, with a little ice cream or whipped cream if desired.
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