Pavlova with blueberry mousse

Luxury pavlova with blueberry mousse, a dessert that can be made both vegan and traditional and taste at least as good in both ways. Enjoy this Pavlova!

8 pavlova

approx. 2 hours

Rating (1 ratings)

Ingredients

Vegan meringue
150 ml chickpea cooking water
170 g Dansukker Superfine Sugar
3 g Dansukker Vanilla Sugar
25 g cornflour

Blueberry mousse
200 g blueberries
140 g Dansukker Jelly Sugar Multi
300 ml plant-based cream

Flavoured sugar
See recipe here

Instructions

Set the oven temperature to 100 °C.

Drain the chickpeas, so that only the cooking water remains. Lightly whisk the cooking water and then add the sugar a little at a time, continuing to whisk. Increase the speed after a while.

Whisk until a solid meringue forms and fold in the vanilla sugar and cornflour. Pour the mixture into a piping bag and pipe 8 meringues onto a baking sheet lined with parchment paper.

Bake the meringues in the bottom of the oven for about 2 hours. Switch off the oven and leave the meringues to cool.

Meanwhile make the blueberry mousse. Bring the blueberries, jelly sugar to the boil, and simmer for about 1 minute. Refrigerate the mixture for 1–2 hours. It should be completely cooled.

Whip the cream and fold in the cold blueberry jelly a little at a time. Stir into a smooth mousse. Keep in the fridge, and whisk again before serving for a thicker consistency.

Make a small hole in the centre of the meringues. Pipe or spoon the mousse into the centre of each meringue. Sprinkle a little flavoured sugar over the top.

Tip! If you don't want a vegan dessert, use 4 egg whites, 300 ml sugar, 1 tsp vanilla sugar and 1 tbsp cornflour for the meringues and whipping cream in the blueberry mousse.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.