Salmon mousse

Serves 10

Rating (9 ratings)

Ingredients

3 sheets of gelatine
2 dl low-fat crème fraîche
200 g Philadelphia cream cheese light
300 g boiled salmon
100 g peeled prawns
100 g red rum
1 tbsp finely grated untreated lemon zest
2 tbsp finely chopped dill
1 dl finely shredded leek
1 tsp powdered paprika
Large pinch white pepper

To serve
10 slices smoked salmon
30 unshelled prawns
1 lime
Dill
Lettuce leaves

Sauce
3 tbsp Dansukker Dark Muscovado Sugar
3 tbsp white wine vinegar
2-3 tbsp Colman’s mustard powder
3 tbsp rapeseed oil

Instructions

Put the gelatine sheets to soak in plenty of water. Mix the crème fraîche and cream cheese to a smooth paste. Mix in the other ingredients. Drain the gelatine sheets and melt them in a saucepan or in the microwave. Mix a small amount of the salmon paste with the melted gelatine, then fold this mixture into the rest of the salmon paste. Mix well. Divide the mouse between 10 individual moulds. Refrigerate until set. Arrange a few lettuce leaves on each plate. Turn out the mousse onto the leaves. Garnish with a slice of salmon, prawns, a lime slice and a dill sprig. Mix together the ingredients for the sauce and spoon a little sauce onto the plates.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.