Simple apple pie
Ingredients
100 g butter or margarine
1 dl Dansukker Organic Cane Sugar Fairtrade
1 tsp Dansukker Vanilla Sugar
2 1/2 dl plain flour
Filling
750 g apples
1 dl flaked almonds
3/4 dl Dansukker Organic Cane Sugar Fairtrade
1 tsp Dansukker Vanilla Sugar
1 tsp ground cinnamon
1 tbsp potato starch
Instructions
Melt the fat in a saucepan on the stove. Add the cane sugar and stir to make a smooth paste. Add the vanilla sugar and flour and mix into a smooth dough. Spread out the dough in a tin. Peel, halve and core the apples. Cut the apples into wedges and arrange them on top of the dough. Sprinkle with the flaked almonds. Mix together the cane sugar, vanilla sugar, cinnamon and potato starch and sprinkle the mixture over the apples. Bake in the centre of the oven at 200 °C for approx. 30 minutes. Serve with lightly whipped cream or crème fraîche.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.