Sponge cake

Rating (0 ratings)

Ingredients

175 g butter or margarine
180 g Dansukker Granulated sugar
3 eggs
300 g wheat flour
2 tsp baking powder
1 tsp Dansukker Vanilla Sugar
3 tbsp milk or water

For the baking tin
butter or margarine
90g Dansukker Granulated sugar

Instructions

Grease the baking tin and sprinkle in the sugar. Stir the butter/margarine and the sugar until light and airy. Add the eggs one at a time. Mix the flour, baking powder and vanilla sugar and fold into the batter alternately with the milk/water. Pour the batter into the greased baking tin and bake the sponge cake at 175°C for approx. 45 minutes.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.