Ingredients
100 g margarine
75 ml milk
150 g Dansukker Cane Sugar or Granulated Sugar
2 eggs
1 tsp baking powder
1 1/2 tbsp potato starch
2 tsp Dansukker Vanilla Sugar
150 g plain flour
Filling
75-100 g fresh berries
or
100-150 g rhubarb, cut into small chunks
or
Apple wedges dipped in cinnamon
To decorate
Dansukker Icing Sugar
Instructions
Melt the margarine and add the milk. Heat through but do not allow to boil. Lightly whisk the egg with the sugar. Mix the flour, baking powder, potato starch and vanilla sugar together and gradually add to the egg mixture, alternating with the milk. Add the berries, rhubarb chunks or apple wedges. If you leave the mixture in the fridge overnight before you add the filling, your muffins will form attractive pointed peaks. Spoon the mixture into paper cases on a baking tray or in a muffin pan. Bake in the centre of the oven at 225 °C for about 12 minutes. Dust with icing sugar before serving.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.