25 g butter or margarine
15 ml freshly squeezed lemon juice
2-3 sprigs of thyme
50 g Dansukker Granulated Sugar
2 g salt
1 g black pepper, coarsely ground
Peel, halve and slice the onion and pears. Melt the butter/margarine in a frying pan and add the onion and pear slices. Cook for a couple of minutes until transparent. Add the lemon juice, thyme leaves, granulated sugar, salt and pepper. Simmer on a low heat until the pears are soft. Store in the fridge. Serve warm, lukewarm or cold with chicken or lamb.
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