Tomato salad with sweetcorn
Ingredients
45 ml olive oil
30-45 ml basil, finely chopped
15 ml freshly squeezed lime juice
8 g Dansukker Granulated Sugar
2.5 g salt
1 g coarsely ground black pepper
500 g sweetcorn
250 g cherry tomatoes, halved
200 g cucumber, peeled, diced and deseeded
Instructions
Pour the oil into a bowl. Mix in the basil, lime juice, sugar, salt and pepper. Add the vegetables and mix well. Refrigerate until serving.
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