Soft Brown Sugar consists of sugar crystals and dark brown cane syrup. Soft Brown Sugar is a relatively unknown flavouring that adds a new, exciting touch – not just to desserts and cakes but also in marinades, sauces, appetisers and meat and fish dishes.
Measures and weight: Soft Brown Sugar
100 ml = approx. 90 g
1 tbsp = approx. 15 g
1 tsp = approx. 5 g
Nutritional values per 100 g
Energy | 1650 kJ/390 kcal |
Fat | 0 g |
- of which saturates | 0 g |
Carbohydrates | 97 g |
- of which sugars | 88 g |
Protein | 0 g |
Salt | 0,02 g |