Ingredients
200 ml whipping cream
2 tbsp whole aniseeds
150 ml Dansukker Light Syrup
50 ml Dansukker Glucose Syrup
200 ml Dansukker Cane Sugar Granulated
Instructions
Pour the cream and aniseeds into a saucepan, cover and simmer for 10 minutes. Sieve out the aniseeds. Add the syrups and sugar and simmer for around 20 minutes; do the ball test or use a thermometer (120-125 °C). Pour into a mould, approx. 12x20 cm. Leave to set. Cut into pieces and wrap in paper.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.