Double caramel sauce
Ingredients
1 dl Dansukker Light Syrup
1 dl Dansukker Dark Muscovado Sugar
1 tsp Dansukker Vanilla Sugar
200 ml whipping cream
1/2 dl milk
1 tbsp butter or margarine
Combine all the ingredients apart from the margarine or butter. Leave to simmer on a low heat for 15-25 minutes. Add the butter or margarine. Leave to cool.
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