Ice pops: Kiwi and strawberries
6–8 ice lollies
3,5 hours
Ingredients
- 100 ml water
- 75 g Dansukker Glucose Syrup
- 90 g Dansukker Granulated Sugar
- 1 tsp coriander seeds, crushed
- 1 pinch of kosher salt
- 6 kiwis
- 100 g fresh strawberries
Combine the water, syrup and sugar in a saucepan.
Boil until the sugar is dissolved.
Add the crushed coriander seeds and salt and leave to simmer for 2 minutes. Leave to cool.
Peel and blend the kiwis into a purée, then add the sugar mixture.
Chop the strawberries and place in ice cream moulds.
Pour the kiwi mixture over the strawberries and freeze for at least 3 hours.
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