Plum pie
A luscious plum pie with plenty of pastry underneath and on top. Fill it with delicious plums or your favourite berries or fruits. A summer classic!
Ingredients
200 g butter
90 g Dansukker Dry Brown Sugar
70 g Dansukker Light Syrup
210-240 g plain flour
70 g porridge oats
about 6-7 plums
Instructions
Set the oven temperature to 175°C with fan.
Grease a round pie dish, approx. 25 cm in diameter.
Melt the butter and add the sugar, syrup, flour and porridge oats. Allow to cool slightly.
Cover the tin with 2/3 of the pastry. Press out the pastry along the edges with floured hands.
Rinse the plums and remove the stones. Cut the plums into wedges and arrange them on the pastry. Crumble the remaining pastry over the top.
Bake at the centre of the oven for approx. 25 minutes. Serve with vanilla custard or ice cream.
Would you like more information about Nordic Sugar and our products and services?
Cakes for summer parties
Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.