Rhubarb and strawberry juice

approx. 3 l

Rating (0 ratings)

Ingredients

2 kg sliced rhubarb
1 1/2 kg strawberries
1 1/2 l water
630 g Dansukker Granulated sugar per litre of juice
1/2 heaped tsp sodium benzoate

Instructions

Wash and drain the strawberries and rhubarb.

Pour the fruit into a stainless saucepan and add the water. Bring to the boil and allow to simmer for 20 minutes.

Sieve the juice through a cloth and allow to drip for 30 minutes.

Measure the juice and pour back into the saucepan. Add 700 ml sugar per litre of juice and boil while stirring for 15 minutes.

Remove the saucepan from the heat. Skim the juice. Dissolve the sodium benzoate in a little of the juice and add it.

Pour the juice into scalded bottles. Refrigerate.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.