Ingredients
2 kg rhubarb
1 1/2 l water
Juice of 1 lemon
1 kg Dansukker Granulated Sugar
Instructions
Rinse the rhubarb, cut into pieces and boil in the water until completely soft. Strain the mixture through a jelly cloth for 30 minutes. Clean the saucepan and pour the strained liquid back into it. Add the sugar and lemon juice.
Simmer, constantly skimming off the scum, until the mixture is clear. Pour into warm, sterilised bottles. Seal. Store in a cool place.
The rhubarb can be replaced with any other fruit or berries.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.