Rum ice cream
Ingredients
4 egg yolks
100 g Dansukker Granulated Sugar
200 ml milk
150 ml whipping cream
100 ml Dansukker Glucose Syrup
30 ml rum
1 dl raisins
1 dl walnuts, chopped (optional)
Whisk the egg yolks with the sugar. Bring the milk, cream and glucose syrup to the boil. Beat the egg mixture into the warm milk mixture. Strain through a fine-meshed sieve. Add the rum, raisins and nuts. Process the mixture in an ice cream machine or leave it in the freezer for at least 5 hours, stirring occasionally.
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