Sweet redcurrant and gooseberry jam

40 minutes

Rating (5 ratings)

Ingredients

1 kg berries
2 cups water
1 kg Dansukker Granulated Sugar
 

Instructions

Rinse the berries, remove stalks, bring to boil. Skim off any scum. Simmer for 20-30 minutes until mixture makes a smooth paste. Pour into warm, sterilised jars. Store in a cool place.

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