Vanilla toffee with salt roasted almonds

Vanilla toffee with salt roasted almonds

Makes about 20 toffees approx. 1 hour
Vanilla toffee with salt roasted almonds
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Ingredients

  • 175 g Dansukker Organic Light Syrup
  • 180 g Dansukker Cane Sugar
  • 200 ml double cream
  • 80 g butter
  • 3 g Dansukker Vanilla Sugar
  • 100 g salt roasted almonds
  • Cornflour for the baking tray

Line a baking tray measuring about 20 x 30 cm with parchment paper and dust with sifted cornflower.

Bring all the ingredients to the boil in a saucepan and heat to a temperature of 125°C. Remove from the heat and add the almonds.

Pour the mixture into the baking tray and leave to set overnight.

Turn the toffee out of the tray. Cut into pieces and wrap in paper.

The recipe was made by

Dansukker

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